Subtle notes of orange and bittersweet chocolate dance around a core of dusty cherry and briar fruit flavors. Shows wonderful balance and finesse. Velvety tannins round out the long finish.
Would pair well with a meal of prime rib or roasted pork.
4th Annual Cascadia Wine Competition: Double Gold This delicious red blend features a dense, rich mouthfeel laced with alluring notes of cherry, plum and dark chocolate. Intriguing accents of oak spice, cinnamon and hints of nutmeg linger on the long finish.
Ripe plum and cherry notes are married to a rich, dense texture. Hints of almonds, cedar and smoke pop up on the long, complete finish.
A great match for grilled lamb or beef.